Our Staff - Head Office
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Labrador Shrimp Company's operates five processing facilities (L'Anse au Loup, Mary's Harbour, Charlottetown, Pinsent's Arm and Cartwright) and a head office in L'Anse au Loup. The Company employs five hundred people through its processing and management operations. It also services more than six hundred fishers.

Labrador Shrimp Company is dedicated to providing high quality seafood product through its sustainable communities philosophy. As one of the key employers of the Southern Labrador region, we strive to create and maintain a sound, safe and productive work environment and consider our employees as one our most important resources. The Labrador Shrimp Company operates successfully through teamwork and we continue to work towards the creation of a climate of cooperation, so that employees and the Company can realize full potential.
 
Management Staff
General Manager - Gilbert Linstead
Assistant General Manager - Ken Fowler
Office Manager & Accountant - Trina Belben
Shipper/Accounts payable - Jackie O'Brien
Executive Assistant - Norma Flynn
Accounting Clerk - Dana Belben
Payroll Clerk -Dawn Taylor