Quality Products
Quality is the defining feature of our processing operations. It penetrates every facet of our operation and guides our employees in their daily tasks. Our quality philosophies begin at the harvesting of the fish and follows throughout the processing of the seafood product. Our harvesters are indoctrinated with our commitment to quality and hold themselves to the highest standards. This enables the supply to our processing facilities with the freshest, highest quality seafood available anywhere. Our commitment is to provide the customer with delivery of a premium seafood product.
 
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Shrimp & Snow Crab
We produce superior quality shrimp from both land-based and offshore operations. Gleaming, ultra-modern vessels fish the pristine waters of the North Atlantic to harvest cold water shrimp (pandalus borealis) which are cooked and packaged. Our cooked-at-sea product provides the ultimate in freshness and is available in shel-on 20 pound packages. We also offer cooked and peeled shrimp produced at our modern shrimp processing facility, in Charlottetown, Labrador. With top ratings from the world's leading accrediting agencies, our product is in demand by buyers worldwide.

Our Snow Crab is amongst the finest shellfish products in the world. Located a mere stone's throw front the rich fishing grounds of the Labrador Sea, our processing facilities receive the freshest crab available. This, combined with our quality control measures enables the production of the highest quality Snow Crab. This is product is served in restaurants world wide and is in increasing demand.
 
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Groundfish
We produce a variety of ground fish species, including:
  • Atlantic Cod
  • Greenland Halibut
  • Flounder
  • Ocean Perch
The strict controls of our processing operations guarantee a top quality product for customers.
 
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Pelagics
The Labrador Sea offers some of the most pristine fishing grounds in the world. From these cold, clean waters, we harvest several species of pelagic, including:
  • Capelin
  • Herring
  • Mackerel